CHICKEN DUMPLINGS VEGETABLE SOUP RICOTTA DUMPLINGS VEGETABLE SOUP

Ingredients

• VEGETABLE SOUP
• 2 tablespoons olive oil
• 2 onions, diced
• 2 large carrots, peeled, diced
• 2 stalks celery, diced
• 1 teaspoon sea salt
• 1 teaspoon thyme leaves, chopped
• 3 cloves garlic, finely chopped
• a good pinch saffron (optional)
• FOR THE DUMPLINGS
• 1 cup fresh breadcrumbs
• 4 cloves garlic, finely chopped
• 1 cup (approx 60g) finely grated parmesan (make sure it is made with vegetable rennet), plus extra to garnish
• grated zest of 1 lemon
• 1 cup flat-leafed parsley leaves, finely chopped, plus extra to serve
• FOR THE CHICKEN DUMPLINGS
• 400-500g chicken mince (I used Bostock)
• 1 egg, lightly beaten
• FOR THE RICOTTA DUMPLINGS
• 250-300g ricotta ( I used Massimo’s)
• ¼ cup flour
• 1 egg, lightly beaten

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag