Chinese Pork Dumplings

Chinese Pork Dumplings

Chinese Pork Dumplings

By dwellbymichelle.com
40 minutes

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Details
  • Servings:   40
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 40 dumpling wrappers
  • 1 lb ground pork
  • 1 tsp minced ginger
  • 3 cloves garlic (, minced)
  • 1 tbsp green onions (, chopped)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 3 tbsp toasted sesame oil
  • 1 large egg (, beaten)
  • 2 cups Chinese or Napa cabbage (, finely chopped)
Instructions

Chinese Pork Dumplings serves 40 original recipe by dwellbymichelle.com.

View original preparation instructions

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