Chinese New Year Dumplings
Ingredients
- 1 cup finely chopped or ground pork
- ½ cup finely chopped cabbage ( preferably Napa) or bok choy
- 1/3 cup finely chopped celery
- ¼ cup finely chopped green onion
- 1TBSP soy sauce
- 1TBSP dry sherry
- 1 tsp sesame oil
- 11/2 tsp cornstarch
- About 36 won ton wrappers
- 6 TBSP cooking oil
- Spicy Chinese mustard and soy sauce for dipping
- 1 cup water for sealing dumplings
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