Jerk Chicken and Dumplings

Jerk Chicken and Dumplings

Jerk Chicken and Dumplings


2 hours 55 minutes

Details
  • Servings:   3
  • Calories:   2333
  • Protein:   69g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   192g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 wings and 3 whole chicken legs
  • 1 head garlic
  • 1 (3 to 4-inch) piece ginger, peeled
  • 1 tablespoon jerk seasoning
  • canola oil, for frying
  • 1⁄2 red sweet bell pepper, seeded
  • 3 small carrots
  • 2 green onions
  • 3 stalks celery & leaves
  • 1 bunch fresh cilantro leaves, chopped
  • 3⁄4 cup jamaican ginger beer
  • 1 dash ground cinnamon
  • 3 kaffir lime leaves
  • 1-2 tablespoons or a nub butter
  • 2 limes
  • crunch fried dumplings, recipe follows
  • Crunchy Fried Dumplings
  • vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1⁄2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons cold butter, cubed
  • 1 1⁄4 cups milk
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