Ingredients
- 2 tablespoons garlic
- 1/2 tablespoon thyme
- 2 packets goya bouillon
- 1 can coconut water
- 1/2 can cream of chicken
- 1 1/2 pound boneless chicken thighs
- 1/2 pound baby carrots
- 1/2 pound celery
- 1/4 tablespoon brown sugar
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