Slow Cooker Blackberry Dumplings
Ingredients
- For the blackberries:
- 3 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- For the dumplings:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Ground cinnamon, as needed
- Whipped cream, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments