Ingredients
- 30 Dumpling Wrappers (Homemade or Store Bought)
- 1 lb Ground Pork
- 5 Stalks Green Onions
- 4-5 C Napa Cabbage (See notes)
- 3 Cloves Garlic
- 1 Small Carrot
- 1 Inch Ginger
- 2 Tbl Soy Sauce & Sake
- 1 Tbl Kosher Salt (Used to salt the cabbage)
- 2 tsp Sesame Oil
- 3/4 tsp Kosher Salt
- 1/4 tsp White Pepper
- 1/4 C Neutral Oil
- 1 tsp Sesame Oil
Personal Notes
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