Steamed Lamb Dumplings
Ingredients
- 1 lb of ground lamb
- 2 cups of finely chopped baby bok choy
- 2 Tbsp of soy sauce
- 1 of scallion, trimmed and finely chopped
- 1 tsp of grated fresh ginger
- 0.25 tsp of ground cumin
- 0.13 tsp of ground white pepper
- 1 pack of dumpling (gyoza) wrappers
- 0.25 cup of water
- 1 tsp of vegetable oil
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