Dumplings with Cottage Cheese and Dill Recipe

Dumplings with Cottage Cheese and Dill Recipe

Dumplings with Cottage Cheese and Dill Recipe

By foodrecipeshub.com
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   561
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 glass Water (The water must be boiled, otherwise the dumplings will fall apart when cooking)
  • 3 glasses Flour wheat / Flour
  • 1 piece Chicken egg
  • 3 tablespoons Vegetable oil
  • 0,5 teaspoon Salt
  • 1 tablespoon Sugar
  • 400 gram Cottage cheese
  • 1 bunch Dill
  • 1 clove garlic
  • 1 teaspoon Salt
Instructions

Dumplings with Cottage Cheese and Dill Recipe serves 4 original recipe by foodrecipeshub.com.

View original preparation instructions

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