Savory Spanish style Stuffed Pastries Empanadas
Ingredients
- ½ cube fresh Yeast (approx. 21 grams)
- 125 milliliters lukewarm Milk
- 1 pinch Sugar
- 300 grams Pastry flour
- 1 pinch Salt
- 1 Egg yolk
- 75 grams softened Butter
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Vegetable oil
- 1 red Bell pepper
- 1 small Jalapeño
- 400 grams mixed Ground meat (such as ground beef, pork, veal)
- Salt
- freshly ground Pepper
- 2 tablespoons Creme fraiche cheese
- 1 teaspoon Tomato paste
- 2 tablespoons freshly chopped Parsley
- 1 tablespoon Breadcrumbs (if needed)
- 1 Egg
Instructions
Savory Spanish-style Stuffed Pastries (Empanadas) serves 4 original recipe by eatsmarter.com.
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