Ham and Cheese Empanada Bento Box

Ham-and-Cheese Empanada Bento Box

Ham-and-Cheese Empanada Bento Box


1 hour 30 minutes

Details
  • Servings:   14
  • Calories:   346
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, roughly chopped
  • ½ cup canned black beans, rinsed and drained
  • ½ cup frozen corn kernels
  • ½ cup shredded cheddar cheese
  • 1 (10-ounce) package frozen empanada dough for turnover pastries, thawed
  • 1 large egg, lightly beaten
  • 2 large green plantains, peeled and cut into 1 1/2-inch-thick rounds
  • 3 tablespoons olive oil
  • Kosher salt, to taste
  • ½ pineapple, peeled, cored and cut into 1-inch stars
  • 2 mangos, pitted, peeled and cut into 1-inch cubes
  • 3 mandarin oranges, peeled and segmented
  • 2 cups cooked long-grain white rice
  • 1½ cups HERDEZ™ Salsa Casera Mild
  • 1 (8-ounce) package HERDEZ™ Traditional Guacamole Mild
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