Pork Empanada

Pork Empanada

Pork Empanada


1 hour 5 minutes

Details
  • Servings:   15
  • Calories:   190
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 tbsp olive oil
  • 1 onion (, finely chopped)
  • 2 cloves garlic (, finely chopped)
  • 1 lb lean ground pork
  • 1 tbsp soy sauce
  • ¼ cup of diced carrot
  • ½ cup of diced potato
  • ½ cup frozen green pea
  • 2 tbsp oyster sauce
  • ¼ cup raisins
  • Sea salt and freshly ground pepper to taste
  • 3 hard boiled eggs (peeled and sliced)
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup cold butter (cut into cubes)
  • 2 tbsp cold water
  • 1 egg (beaten)
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