Chicken Empanada

Chicken Empanada

Chicken Empanada


1 hour 20 minutes

Details
  • Servings:   16
  • Calories:   269
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 3 cups flour
  • 4 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter (- cut into small cubes)
  • 6-10 tablespoons cold water
  • 2 tablespoons oil
  • 1 medium onion (- chopped)
  • 1 cup potato (- cut into small cubes)
  • 1/2 pound chicken breast fillet (- boiled and shredded or cut into small pieces)
  • 1 cup carrots (- cut into small cubes)
  • 1 cup red bell pepper (- cut into small cubes)
  • 1/2 cup water
  • 1 cup green peas
  • 1/2 cup raisins ((optional))
  • 1/2 tablespoon salt
  • 1/4 teaspoon ground pepper
  • 1 egg (and 1 tablespoon of water, beaten together)
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