Flaky Baked Empanada Dough
Ingredients
- 2 cups all-purpose flour (Preferably unbleached for a richer flavor)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (Chilled and diced into small cubes)
- 1/4 cup iced water (Must be ice-cold to ensure flakiness)
- 1 large egg (Beaten with a tablespoon of water for egg wash)
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