Beef Onion Potato Empanadas with Chimichurri Sauce

Ingredients

• 2¼ cups all-purpose flour
• 1½ teaspoons kosher salt
• ½ cup unsalted butter, cut into ½” cubes
• 1 egg
• 1 tablespoon white vinegar
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, (diced)
• 2 medium russet potatoes, (peeled and diced)
• 1 pound 85/15 ground beef
• 2 teaspoons cumin
• 1 tablespoon paprika
• ½ teaspoon red pepper flakes
• 1 tablespoon chopped oregano
• 1 cup chicken stock
• 3 tablespoons melted unsalted butter
• ¼ cup red wine vinegar
• 4 cloves garlic, (minced)
• 1 teaspoon red pepper flakes
• 1 packed cup fresh cilantro
• 1 packed cup flat-leaf parsley
• ½ packed cup fresh oregano
• 1 cup extra-virgin olive oil

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