Fresh Fig Empanadas with Goat Cheese Walnut Filling

Fresh Fig Empanadas with Goat Cheese Walnut Filling

Fresh Fig Empanadas with Goat Cheese Walnut Filling

By whensaltyandsweetunite.com
Serves 16

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Details
  • Servings:   16
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 3 cups figs (fresh, small dice)
  • 1/2 cup water
  • 2-3 tablespoons honey
  • pinch sea salt
  • 1 cup walnuts (divided)
  • 5 oz goat cheese
  • 1 box pie crusts (store bought (top and bottom)or homemade)
  • 2 large eggs (for egg wash)
  • 1 tablespoons butter (for greasing)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cloves
  • 1/8 teaspoon allspice
Instructions

Fresh Fig Empanadas with Goat Cheese Walnut Filling serves 16 original recipe by whensaltyandsweetunite.com.

View original preparation instructions

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