Baked Tuna Empanada Empanada de Atún

Ingredients

• 1 egg
• 1 teaspoon baking soda
• 1/2 cup olive oil
• 1/2 cup Spanish hard cider (or dry white wine)
• 1/2 teaspoon salt
• 2 1/4 cups of flour (plus extra for rolling)
• 1 egg (separated)
• 1 large onion (chopped)
• 1 cup roasted red peppers (drained and chopped)
• 1.5 cups tomate frito
• 2 tablespoons olive oil
• 14 ounces canned tuna (drained)
• 24 green manzanilla olives (chopped)
• 2 hard boiled eggs (chopped)
• 1 teaspoon Worcestershire sauce (or anchovy paste)
• 1 tablespoon honey
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• salt (to taste)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag