Spinach feta mushroom and filo pie
Ingredients
- 2 red onions - chopped
- 2 tsp olive oil
- 2 cloves garlic - crushed
- 200 g wild mushrooms - roughly chopped
- 1/2 tsp chilli flakes
- 75 g pine nuts
- 300 g spinach
- 175 g sun-dried tomatoes - chopped
- 200 g feta - crumbled
- 2 eggs
- Packet filo pastry
- Olive oil (or the oil from the sundried tomato jar)
- Salt and pepper
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