Ingredients
- 450 grams Tuna loin
- 1 Egg
- 1 tablespoon Pastry flour
- 2 Shallots
- 2 Garlic cloves
- 1 red Chile pepper
- 1 tablespoon Savory
- ½ Lemon (juice)
- ½ teaspoon Turmeric
- 1 pinch ground Cumin seeds
- freshly ground pepper
- Sesame oil (for frying)
- ½ bunch Cilantro
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