Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Ingredients: 3 stalks celery (roughly chopped; 6 ounces); 1 large red onion (peeled and quartered; 8 ounces); 1/2 cup cilantro (1 ounce); 1/4 cup olive oil (extra-virgin; see notes below ); 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon fresh garlic (minced ); 2 teaspoons Diamond Crystal kosher salt; 1/4 teaspoon black pepper; 1 tablespoon paprika; 1 teaspoon cumin; 1/8 teaspoon cayenne; 3 cups canned tomato sauce (no salt or sugar added); 1/2 cup water