Roasted Pepper Gazpacho

Name: Roasted Pepper Gazpacho
Ingredients: 3 Persian cucumbers (peeled and chopped); 2 stalks celery (chopped); 1 poblano pepper; 1 orange bell pepper; 1 yellow bell pepper; 1 large onion (chopped); 4 scallions (chopped); 2 cloves garlic (chopped); 2 jalapenos (seeds removed and chopped); 3 tomatoes (chopped); 1/4 cup lime juice; 1/4 cup red wine vinegar; 1/3 cup olive oil; 1 teaspoon ground cumin; salt (to taste); 2 avocados (chopped); Fried corn tortillas cut into strips or tortilla chips