Greek Salad Gazpacho

Name: Greek Salad Gazpacho
Ingredients: 2 1-inch [2½-cm] slices day-old rye or whole grain bread, cut into 1-inch (2½-cm) cubes; 2 Tbsp Kalamata olive paste; 2 Tbsp extra virgin Greek olive oil; 8 large (firm tomatoes, coarsely chopped); 2 large green bell peppers (seeded and coarsely chopped); 1 fresh green or red chili pepper (seeded and coarsely chopped); 1 large red onion (coarsely chopped); 1 large seedless cucumber (coarsely chopped (unpeeled)); 2 garlic cloves (minced); 1 Tbsp chopped fresh oregano or 1 teaspoon dried Greek oregano; 1½ cups tomato juice; 3 Tbsp extra virgin olive oil; 2 Tbsp strained fresh lemon juice; Greek sea salt and white pepper to taste