Farmstand Gazpacho recipes
Ingredients
- 1 cucumber, diced
- 2 large tomatoes, chopped
- 2 stalks celery, chopped
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chiffonaded
- 1 can tomato juice (I use the spicy kind for an added kick!)
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 red bell pepper, chopped
- 1 lemon, juiced
- pinch of sea salt
- pinch of ground black pepper
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