Strawberry rhubarb Gazpacho with Dumplings

Strawberry-rhubarb Gazpacho with Dumplings

Strawberry-rhubarb Gazpacho with Dumplings

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   580
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   86g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams Rhubarb
  • 600 milliliters red Currant juice
  • 125 milliliters Grape juice
  • 2 tablespoons Cornstarch
  • 2 tablespoons Sugar
  • 500 grams Strawberries
  • 250 milliliters Milk
  • 1 tablespoon Butter
  • 2 tablespoons Sugar
  • 70 grams Semolina flour
  • 2 medium Eggs
  • Lemon zest
Instructions

Strawberry-rhubarb Gazpacho with Dumplings serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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