Shrimp Gazpacho recipes
Ingredients
- 2 pounds fresh juicy tomatoes, peeled
- 4-5 cucumbers, peeled
- ½ cup fresh mint, chopped
- ¼ tbsp fresh basil, chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 chili pepper, chopped
- 1 lb shrimp, peeled (reserve the shells)
- 1 medium onion, chopped
- 1 garlic clove, minced
- ¼ cup fresh cilantro, chopped
- 1 tsp old bay seasoning
- ground black pepper
- salt
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