Southwestern Gazpacho recipes
Ingredients
- 10 ripe Roma tomatoes or a similar amount of slicing tomatoes
- ½ red onion
- 2 stalks celery
- 1 cucumber, peeled and seeded
- 1 Poblano pepper, seeded
- 1 Jalapeno pepper, seeded and membrane removed
- ½ bunch cilantro leaves
- ½ cup red or white wine vinegar
- Juice of half a lime
- ¼ cup extra virgin olive oil
- ½ tsp salt
- ground black pepper
- 4 cups tomato juice
- 2 ears of corn, kernels stripped from cobs
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