Spicy Watermelon Gazpacho Recipe

Spicy Watermelon Gazpacho Recipe

Spicy Watermelon Gazpacho Recipe


3 hours 15 minutes

Details
  • Servings:   8
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 cups roughly chopped seedless watermelon (plus 6 cups diced)
  • 2 cups diced tomato
  • 1 cup peeled, seeded, and diced cucumber
  • 1/2 cup diced red bell pepper
  • 2 tablespoons finely diced red onion (plus more to taste)
  • 3 tablespoons finely chopped basil
  • 3 tablespoons finely chopped mint
  • 3 tablespoons freshly squeezed lime juice (plus more to taste)
  • 1 teaspoon finely grated lime zest
  • 2 teaspoons minced ginger
  • 1/2 teaspoon minced green serrano chile (plus more to taste)
  • 1/2 tablespoon natural salt (plus more to taste)
  • Pinch of freshly ground black pepper
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