Recipe: Strawberry Gazpacho Soup
Ingredients
- 2 pounds of Fresh California Strawberries (washed, hulled, and sliced)
- 2 Roma Tomatoes (seeded and chopped)
- 2 cloves garlic (chopped)
- 1 English Cucumber (chopped)
- 1/4 cup red wine vinegar
- salt & pepper (to taste)
- Garnish:
- 1/2 Red Pepper (finely chopped)
- 2-3 Green Onions (finely chopped)
- 1/4 English Cucumber (finely chopped)
- 5-6 California Strawberries (finely chopped)
- A drizzle of Olive Oil
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