Beet Gazpacho with Yogurt

Beet Gazpacho with Yogurt

Beet Gazpacho with Yogurt

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 250 milliliters Beet juice
  • 250 grams Yogurt (low-fat)
  • 500 milliliters Buttermilk
  • 1 pinch Salt
  • 1 pinch Powdered sugar
  • 1 Onion
  • 1 Cucumber
  • 8 Radishes
  • 2 tablespoons Beet Greens (chopped)
  • 1 tablespoon freshly chopped Dill
  • 1 tablespoon Chives (sliced)
  • Salt
Instructions

Beet Gazpacho with Yogurt serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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