Easy Tomato Gazpacho
Ingredients
- 2 large tomatoes, (peeled)
- 1 zucchini, (halved)
- 1 onion, (peeled and halved)
- 1 Scotch Bonnet pepper
- 24 oz tomato juice, (divided)
- 1/4 cup extra virgin olive oil
- 1/2 cup red wine
- 2 1/2 tsp sea salt
- 1 tsp garlic powder
- 1/4 tsp crushed black pepper
- 3 Tbsp Old Bay Seasoning
- 2 Tbsp red pepper flakes
- 4 shakes Tabasco sauce
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