Green tea and vanilla pannacotta with chocolate sauce
Ingredients
- 100ml milk
- 1 vanilla pod, split and seeds removed
- 3 green tea bags or 2 heaped tablespoons of green tea
- 350ml double cream
- 2 leaves of beef gelatine, soaked in water
- 70g icing sugar
- 30g caster sugar
- 150ml water
- 1 level tablespoon cocoa powder
- 100g good-quality dark chocolate (70% cocoa solids), broken into pieces
Instructions
Green tea and vanilla pannacotta with chocolate sauce serves 4 original recipe by Jamie Oliver.
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