Hash Brown Breakfast Casserole with Dehydrated Hash Browns and Vegetables

Hash Brown Breakfast Casserole with Dehydrated Hash Browns and Vegetables

Hash Brown Breakfast Casserole with Dehydrated Hash Browns and Vegetables

By thepurposefulpantry.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   734
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Cups Dehydrated Hash Browns
  • 1 pound cooked breakfast sausage
  • 1/4 cup dried mushroom bits
  • 1/4 cup dried zucchini shreds
  • 1/4 cup dried green onions
  • 1.5 cup milk
  • 1 tbsp salt and pepper mix
  • 1 tbsp Italian seasoning
  • 2 cups shredded cheese
  • 8 large eggs
Instructions

Hash Brown Breakfast Casserole with Dehydrated Hash Browns and Vegetables serves 6 original recipe by thepurposefulpantry.com.

View original preparation instructions

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