Classic braised lamb shanks
Ingredients
- 1 tbsp. olive oil
- 6 lamb shanks
- 1 onion, chopped
- 3 garlic cloves, crushed
- 11⁄2 x 400 g cans chopped tomatoes
- 150 mL (1⁄4 pint) red wine
- 2 bay leaves
- 400 g can chickpeas, drained and rinsed
- 3 tbsp. freshly chopped parsley
- grated zest of 1 lemon
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