Spiced Lamb Flatbread

Name: Spiced Lamb Flatbread
Ingredients: 3/4 cup pizza sauce; 2 large or 3 small scallions (white and light green parts finely chopped, dark green parts sliced); 2 pepperoncini, finely chopped; 3 tablespoons pomegranate molasses or balsamic glaze; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; Kosher salt and freshly ground pepper; 3/4 pound ground lamb or lean ground beef; 1 pound refrigerated pizza dough, at room temperature; 2 tablespoons extra-virgin olive oil; 1/4 cup pine nuts; 3 cups fresh mint, parsley or a combination