Tuscan Lamb Shanks
Ingredients
- 4 lamb shanks
- 1/4 tsp. each salt and pepper
- 1 tbsp. olive oil
- 1 tbsp. minced garlic
- 1 can whole plum tomatoes in juice
- 1 c. chicken broth
- 1 c. sun-dried tomatoes (not in oil)
- 1/2 c. pitted Kalamata olives
- 1 tbsp. chopped fresh rosemary or 1 tsp dried
- 1 can cannellini beans
- 1 jar marinated artichoke hearts
- 1 c. frozen green peas
- Garnish: chopped parsley
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