Blueberry Oat And Yoghurt Muffins recipes

Blueberry, Oat And Yoghurt Muffins recipes

Blueberry, Oat And Yoghurt Muffins recipes

By Donna Hay
35 minutes

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Details
  • Servings:   12
  • Calories:   203
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • self rising flour
  • ⅔ cup (110g) caster (superfine) sugar, plus extra, for sprinkling
  • 3 eggs, lightly beaten
  • ¾ cup (180ml) vegetable oil
  • ½ cup (140g) thick Greek-style (natural) yoghurt
  • 1 teaspoon vanilla extract
  • ⅓ cup (30g) rolled oats, plus extra, for sprinkling
  • 1 cup (150g) frozen blueberries
Instructions

Blueberry, Oat And Yoghurt Muffins recipes serves 12 original recipe by Donna Hay.

View original preparation instructions

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