Mussel pot
Ingredients
- 1 onion, peeled and finely chopped
- 30ml (2 tbsp) butter
- 2 garlic cloves, peeled and sliced
- 100ml white wine
- 2kg mussels, cleaned
- 125ml (½ cup) fresh cream
- fresh herbs of choice (we foraged ours in the dunes)
- chunky bread, to serve
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