Mussels with Saffron and Citrus
Ingredients
- 1.25 Cup Riesling
- 1.25 Cup water
- 4 Count thyme sprigs
- 2 Count garlic cloves, smashed
- 4 Pound mussels, scrubbed
- 0.5 Cup heavy cream
- 0.5 Teaspoon saffron thread
- 1.5 Teaspoon finely grated orange zest
- 1.5 Teaspoon finely grated lemon zest
- 2.5 Tablespoon cold unsalted butter
- 0 kosher salt
- 0 grilled bread, for serving
- 0 grilled bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments