Mummas Chilli Mussels
Ingredients
- 1L cold water
- 70 g salt
- 60 g butter
- 1 Tbs garlic, finely chopped
- 2 birds eye chillis, thinly sliced (adjust based on heat preferences)
- 2 x 400 g tin chopped tomatoes
- 2 Tbs tomato paste
- 2 kg fresh mussels (cleaned and debearded)
- 250mL dry, white wine
- Handful roughly chopped continental parsley, plus extra to serve
- Handful roughly chopped basil, plus extra to serve
- Salt and pepper to taste
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