Spaghetti with mussels prawns and chilli
Ingredients
- ¼ cup dry white wine
- 1kg large black mussels, scrubbed and de-bearded
- ¼ cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 small dried chillies, crumbled
- 8 green (raw) king prawns, peeled
- ¼ cup flat-leaf parsley, chopped, plus extra
- sea salt and freshly ground pepper
- 400g dried spaghetti
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