Pasta with Mussels and Chorizo
Ingredients
- 1/2 cup (125 ml) chicken broth
- 1/2 cup (125 ml) Alsace white wine
- 4 lbs (2 kg) mussels, cleaned
- 3/4 lb (375 g) linguine
- 1/2 cup (125 ml) shallots, chopped
- 3 1/2 oz (100 g) chorizo, diced
- 3 tablespoons (45 ml) butter
- 1/4 cup (60 ml) 35% cooking cream
- 1/4 cup (60 ml) parsley, chopped
- 1/4 cup (60 ml) zucchini, cut into small dice
- Salt and pepper
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