Steamed mussels and prawns with coconut broth
Ingredients
- 1 kg fresh mussels
- 600 g prawns, peeled and cleaned
- 2 cobs sweetcorn, kernels removed
- 2 cloves garlic, roughly chopped
- 2 T ginger, roughly chopped
- 1 x 400 ml coconut milk can
- 2 limes, juiced
- 4 T fresh coriander, roughly chopped, for serving
- sea salt and freshly ground black pepper, to taste
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