Mussels in White Wine Sauce
Ingredients
- 2 pounds fresh mussels (raw, in the shell)
- 1/2 cup white wine
- 1/2 lemon (sliced)
- 2 juice from oranges
- 3 cloves garlic (minced)
- 1 chicken bouillon cube
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 4 basil leaves (chopped)
- sprig of parsley (chopped)
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