Pasta e Fagioli with Mussels recipes
Ingredients
- 2 15oz cans of Cannellini Beans, drained and rinsed
- 1 lb of Mussels, steamed, taken out of the shell and reserve � cup of the liquid
- 1 lb of Mussels, steamed, taken out of the shell and reserve � cup of the liquid
- 4 Plum Tomatoes, chopped
- 2 Cloves of Garlic, minced
- 2 or 3 Tbsp of Olive Oil
- 1 cup of Small Cut Pasta, ditalini is best
- 2 Tbsp of Chopped Basil
- 2 Tbsp of Chopped Parsley
- salt
- pepper
Instructions
Pasta e Fagioli with Mussels recipes serves 4 original recipe by laurainthekitchen.com.
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