Mussel and Clam Sauté

Mussel and Clam Sauté

Mussel and Clam Sauté

By giallozafferano.com
30 minutes

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   68g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Mussels 2.2 lbs
  • Clams 2.2 lbs
  • Garlic 3 cloves
  • Extra virgin olive oil ½ glass
  • Black pepper to taste
  • Cherry tomatoes ½ cup
  • Parsley to chop 2 spoonfuls
Instructions

Mussel and Clam Sauté serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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