Quick classic french mussels
Ingredients
- 2 lbs fresh mussels (cleaned/debearded if necessary)
- 1 teaspoon olive oil
- 2 shallots chopped
- 2 cloves garlic diced
- 1 cup white wine
- 1/2 cup milk
- 4 tablespoons unsalted butter, slightly softened
- 1 teaspoon pink peppercorns
- 1 bay leaf
- 1/4 teaspoon dry parsley
- pepper to taste
- 2 teaspoons sea salt
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