Blue Mussels in Tomato Sauce
Ingredients
- 1 kg small blue mussels
- 2 tablespoons extra virgin olive oil
- 1 large brown onion, halved and sliced
- 2 cloves garlic chopped
- Salt flakes and freshly ground black pepper, to taste
- 1 cup dry white wine
- 400 g Mutti Peeled Tomatoes, chopped
- 1/4 cup torn basil leaves
- Crusty bread to serve
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