Creamy Garlic Mussels Pasta Bake

Creamy Garlic Mussels Pasta Bake

Creamy Garlic Mussels Pasta Bake

By thermocookery.com
30 minutes

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Details
  • Servings:   4
  • Calories:   651
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound mussels (cleaned)
  • 8 oz penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
Instructions

Creamy Garlic Mussels Pasta Bake serves 4 original recipe by thermocookery.com.

View original preparation instructions

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