Mussels Cooked in White Wine Parsley

Mussels Cooked in White Wine & Parsley

Mussels Cooked in White Wine & Parsley

By findingfeasts.com.au
9 minutes

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Details
  • Servings:   2
  • Calories:   742
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 kg fresh mussels, cleaned
  • 1 tbs oil
  • 2 tbs salted butter
  • ¼ red onion, finely diced
  • ¾ c flat leaf parsley, finely chopped
  • 2 shallots, finely sliced
  • 1 clove garlic, minced
  • 1 c white wine
Instructions

Mussels Cooked in White Wine & Parsley serves 2 original recipe by findingfeasts.com.au.

View original preparation instructions

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