Crispy Snapper Noodle Salad
Ingredients
- 200 g dried thin flat rice noodles
- 500 g snapper fillet, sliced
- 1 tablespoon mirin+
- 1 tablespoon soy sauce
- vegetable oil, for deep frying
- rice flour, for dusting
- 1 cup coriander (cilantro) leaves
- 1 cup Thai basil leaves
- 2 teaspoons finely grated ginger
- 1 tablespoon caster (superfine) sugar
- 1 small red chilli, sliced
- ⅓ cup (80ml) lime juice
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